Maple Chocolate Pudding with a Bacon Spoon
The Chocobacon Coma continues, and the following recipe is no joke. This Maple Chocolate Pudding is so insanely delicious you might not be able to control yourself. For the sake of decency, I cannot...
View ArticleTembleque (I’m not Puerto Rican)
I’m not Puerto Rican. (Shocking, I know.) I have a strange and complicated love affair with the island of Puerto Rico. It’s like a love-hate relationship. Or perhaps I just hate to love it. Or...
View ArticleBlackberry Lime Fool
It’s a blackberry, fool! Or, perhaps I should say, “It’s a Blackberry Fool!” Blackberries were on sale at the farmers market so I found a new recipe to try. Have you ever heard of a fool? No I don’t...
View ArticleCinnamon Maple Rice Pudding
Fall is here. I can’t deny it any longer. Yesterday I went hiking in the Lower Hudson Valley, and was briefly horrified when I woke up and the thermometer read 39 degrees. I bundled up and,...
View ArticleHot Chocolate Pudding
So here’s the thing, I had an excess of hot chocolate. While I’ll enjoy a mug or three each winter, I had accumulated numerous packages and canisters of hot chocolate powder over the years, and in my...
View ArticleHot Chocolate Pudding Bites
Fall is here, and before you know it we’ll be indulging in hot chocolate. As a bit of a prelude to that, I’ve prepared a recipe for Hot Chocolate Pudding Bites. These are super easy, and are a hit at...
View ArticleChocolate Marshmallow Mousse
This month, our marshmallow recipe is for a Chocolate Marshmallow Mousse. We used the Dark Chocolate Malt marshmallows, but the flavor is completely interchangeable. The Dark Chocolate Malt, however,...
View ArticleFrosty S’Mores Cups
Although I am aware that fall has arrived, we’ve been having a bit of an Indian Summer, so I’m still happy to indulge myself in frozen treats. I found inspiration for a single-serving frozen “cup”...
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